Secrets of my kitchen:
reading and stirring
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Appetizers
Appetizers
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Ham and Sun Dried Tomatoes Palmiers
Mini Quiches Lorraines
Pear and Sardine Croissants
Spinach and Ricotta Patties
Spinach and Tuna Mini Quiches
Salads
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Minted Fennel Salad
Mushroom Salad
Pear Salad
Potato Salad
Yellow Pepper Salad
Soups
Barszcz - Red Beetroot Soup
Beef Soup
Bouillabaisse
Horseradish Soup with crispy bacon and potatoes
Summer soup
Main courses
Broccoli Gratin
Green Bean Gratin
Grilled potatoes with apples, onion and sausage
Meat Stew - Goulash
Pork, Pineapple and Mushrooms Ragoût
Rotini with Green Beans and Sun Dried Tomatoes
Spätzle with zucchini and sausage in beer sauce
Steamed buns - pyzy
Tartes and quiches
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Mushroom tarte
Spinach and Salmon Tarte
Quiche Lorraine
Zucchini tarte
Desserts and baking
Angel Wings - Chrusty
Apple Muffins
Babka - Easter cake
Christmas cookies
Coffee cake with apple and roses
Croissants ioniques
Foamy Breeze - Sponge cake with delicate chocolate mousse
Madeleines
Poppy seed rolls - Makowiec
Simple yeast cake
Strawberry Tarte with Vanilla Crème
Tarte aux pommes
Metric conversion chart
Photos
Techniques
Pâte brisée - short crust pastry