Poppy flowers with its deep red color are also very popular in the literature. Marcel Proust used its theme in his unfinished novel Jean Santeuil. These flowers emphasize the infinity of the field.
Total Time: 20 min (or 1 h if you use the frozen pastry sheet)
Prep: 5 min
Baking: 15 min
Thaw: 40 min (if you use the frozen pastry sheet)
Makes: 15 pieces
Level: Easy
Ingredients:
Prep: 5 min
Baking: 15 min
Thaw: 40 min (if you use the frozen pastry sheet)
Makes: 15 pieces
Level: Easy
Ingredients:
- 1 puff pastry sheet (you can buy it in the grocery store)
- 1 egg
- 1 tbs water
- 1/2 cup shredded Parmesan cheese
- 7-9 slices ham
- 1/2 cup dried tomatoes
Directions
1. If you have a frozen pastry sheet, thaw it at room temperature 40 min or until easy to handle.
2. Heat oven to 400 degree F.
3. Lightly grease a baking sheets or line with parchment paper.
4. Stir egg and water in small bowl.
5. Unfold pastry sheet on lightly floured surface. Brush with egg mixture.
6. Top with ham and dried tomatoes.
1. If you have a frozen pastry sheet, thaw it at room temperature 40 min or until easy to handle.
2. Heat oven to 400 degree F.
3. Lightly grease a baking sheets or line with parchment paper.
4. Stir egg and water in small bowl.
5. Unfold pastry sheet on lightly floured surface. Brush with egg mixture.
6. Top with ham and dried tomatoes.
7. Top with shredded Parmesan cheese.
8. Fold the sides of the square towards the center so they go halfway to the middle.
8. Fold the sides of the square towards the center so they go halfway to the middle.
9. Continue rolling two sides until they meet exactly at the middle of the dough.
10. Wrap tightly the roll in plastic wrap and place it into the freezer for about 15 minutes.
11. After 15 minutes remove the plastic wrap and with the sharp knife, cut the roll into 1/2" slices.
12. Place slices cut-side down on baking sheets. Brush with remaining egg mixture.
13. Bake about 15 minutes or until golden.
14. Serve warm.
10. Wrap tightly the roll in plastic wrap and place it into the freezer for about 15 minutes.
11. After 15 minutes remove the plastic wrap and with the sharp knife, cut the roll into 1/2" slices.
12. Place slices cut-side down on baking sheets. Brush with remaining egg mixture.
13. Bake about 15 minutes or until golden.
14. Serve warm.
