Grilled potatoes with apples, onion and sausage

Ingredients:

• Medium red potatoes cut into quarters or wedges
  
• Cored apples cut into wedges
  
• 1/2 of sliced onion
  
• 1 beef sausage
  
• Olive oil
  
• 1 teaspoon of herbes de provence
  
• Salt, pepper
  

Directions:

1. Preheat grill. Boil potatoes in water for 6 minutes, until slightly cooked. Strain potatoes in a colander. 
   
2. Cut sausage into 2 inch pieces, and cross cut the skin of the sausage. 
   
3. Cut apples into wedges and core them.  Slice onion. 
   
4. Place all ingredients on a baking sheet. 
5. Sprinkle with oil and Herbes de Provence, salt and pepper. Cook until gold and grilled through.

.

---