Total Time: 2 h 15 min
Prep: 15 min
Cook: 2 h
Yield: 6 servings
Level: Easy
Ingredients:
Prep: 15 min
Cook: 2 h
Yield: 6 servings
Level: Easy
Ingredients:
- 2 pounds beef stew meat, cut into 1½ inch cubes
- 2 bell peppers (1 green and 1 red), diced or sliced into half-moons
- 1 medium onion, diced or sliced into half-moons
- 1 can tomato paste (6 oz)
- 2 tbs sweet paprika
- 2 tbs virgin olive or canola oil
- 1 cup water
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 1 clove garlic, minced (optional)
Directions:
- Remove membranes and large chunk of fat from meat. Tender beef with the fork.
- Cut beef into 1½ inch cubes. Put a pan over high heat and add oil.
- When the pan and oil are both hot, turn the heat down to medium.
- Add the onion.
- When onion turn translucent and lose their crispness, add beef cubes and cook until brown on all sides.
- Stir onion and beef mixture to make sure they cook evenly and are not burning.
- Add salt and pepper.
- Add sliced or diced belle peppers. Stir all ingredients.
- Combine tomato paste with water and pour the mixture into the pan.
- Add sweet paprika.
- Add garlic (optional).
- Reduce heat to low, cover, simmer and stir occasionally.
- Cook 2 hours until meat is tender.