Total Time:  15 min
Prep:          15 min
Cooking:     5 min
Yield:          2 servings
Level:          Very easy


Ingredients:

• 1 roman lettuce
  
• 1 peer
• 2 mi-hard-boiled eggs
  

• 8 sun-dried tomatoes
• 1 tbs chopped onion
• 1/2 tbs Dijon mustard
• 2-3  tbs canola oil
• 1 tbs red wine vinegar
• 1/2 tsp salt
• 1/2 tsp pepper

Directions:

1. Rinse, dry and cut lettuce into medium size pieces. 
2. Wash, peel and slice the peer. 
3. Mi hard-boiled eggs cut into quarters. 
4. Combine together the canola oil, mustard and vinegar.
5. Place the lettuce, egg and peer  on a plate. 
6. Pour the dressing over the lettuce and toss to mix.
7. Top with sun-dried tomatoes.
   
8. Season to taste with salt and pepper. 
9. Serve immediately.

Tips:
You can use lemon juice instead of red wine vinegar.